“This is one of the easiest and tastiest recipes for chicken that I have ever cooked.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 16 ounces French dressing
  • 12 ounces apricot preserves
  • 8 -10 pieces chicken thighs

Directions

  1. In medium size bowl pour french dressing and apricot preserves.
  2. Mix well with a spoon.
  3. Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
  4. Bake covered in 350 preheated oven for 45 minutes.
  5. Take chicken out of the oven, remove cover and pour out as much liquid as you can.
  6. Return back to oven uncovered.
  7. Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.

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