Easiest, Best Buffalo Wings!
"Sometimes the simplest recipes really are the best. May add a bit of cayenne pepper before baking the wings if you really like it hot!"
photo by diner524
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 3 lbs chicken wings
- 1 (24 ounce) bottle frank's hot sauce
- 1⁄2 cup butter (not margarine)
directions
- Preheat oven to 350.
- Spread wing pieces in single layer in baking pan.
- Bake 45 minutes if thawed, 1hr from frozen.
- Melt butter in saucepan on stove until bubbly and just beginning to turn brown.
- Remove from heat and whisk in the whole bottle of hot sauce. No other brand has quite the same flavor!
- Pour sauce over wings and serve. There will be a lot of sauce!
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Reviews
-
These were so simple to make yet taste as good as any restaurant wings. I only made about 1 lb of wings so I cut the recipe in half. The only thing I did differently was to baste the wings with some melted butter while baking in order to crisp up the skin. Will definitely make these often, especially with it being football season. Made for Fall PAC 08.
RECIPE SUBMITTED BY
<p>I get almost every recipe off of Zaar unless I make it up myself, and I rate them all. I rate honestly -- if you get five stars from me, you DESERVED them because your recipe had the WOW factor! <br /><br />1-star -- Sorry, but this REALLY didn't work for us. We threw it away and went out for pizza. <br />2-star -- This was edible, but barely. We ate it but won't make it, or anything like it, again. <br />3-star -- This was okay, but not one of our favorites. I might try it again with modifications, or I might not. <br />4-star -- This was quite good. We liked it and I will probably make it again. <br />5-star -- This was EXCELLENT and we will make it again and again. It really WOW'd us! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
