Easiest Breadsticks Ever
"A work associate made these and brought them to a potluck. Everyone raved over them so she finally gave us the recipe. I am not a bread maker, but these turn out every time I have tried."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
10-20 breadsticks, depends on how thick they are cut
ingredients
- 2 3⁄4 cups warm water
- 1 1⁄2 tablespoons yeast
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 5 -6 cups flour
directions
- In large bowl combine warm water, yeast, & sugar. Let sit until yeast is dissolved.
- Add 3 cups flour and stir until smooth. Add salt and more flour. Knead until smooth ball. Let rest 10 minutes.
- Roll out on large cookie sheet. Melt 1 cube of butter with garlic salt and Italian seasonings (as much as you want). Pour ever top of dough (when it is cooled slightly).
- Cut in strips with a pizza cutter (long ways down the middle and then short ways for however thick you want).
- Top with Parmesan cheese and bake at 350 degrees for about 25 minutes or until done.
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Reviews
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I am so glad I found this recipe! I am making this tonight and have made it two other times as well. I didn't realize I haden't reviewed it yet! It is a keeper! So fast and easy and the breadsticks are GOOD! I originally made it because I needed something fast to go with spaghetti. This is perfect! Thank you! -
I didn't care for these...they were too biscuity....was more like biscuits then breadsticks.. :( -
These were good and quick for a yeast bread. Something I'll come back to when I need breadsticks fast. I used garlic powder instead of garlic salt on top and found them perfect for us. -
Made these this afternoon and they were wonderful. I can't believe that more haven't tried this. I used a large jelly roll pan and cut it lengthwise and then into smaller breadstick ended up with over 20, forgot to count. We tasted one each and then I froze the rest. Wonderful recipe! I also used my KitchenAid, it did all the work! -
Wow! You weren't kidding when you said these are the "easiest breadsticks ever"! I made the dough in my kitchen aid mixer, which made it even easier. I've made these twice this month already! The second time I sprinkled parmesan cheese over the top before baking. This recipe makes alot! I used a large (professional baker size)jelly roll pan , cut it once down the middle length wise, and then probably about 10 times across ...so, I'd estimate I got about 40 nice size breadsticks about an inch to inch and a half thick. Sorry I don't know the exact amount...forgot to count them ;-) I will be making this one over and over again....love it! Oh....I just had a thought! You could probably spread this into the jelly roll pan and then just cut into 4ths or 6th, and slice in half after they are baked and use for sandwiches! Yummmmm. I am definitely going to try that! Thanks so much!
Tweaks
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These were good and quick for a yeast bread. Something I'll come back to when I need breadsticks fast. I used garlic powder instead of garlic salt on top and found them perfect for us.
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