“Fantastic easy spicy butternut soup that always gets compliments”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions in the butter until soft.
  2. Add the butternut and stir fry for a few minutes.
  3. Sprinkle over the flour and curry powder and stir all together.
  4. Add the stock and the milk and stir whilst bringing to boil.
  5. Simmer for 15 - 20 min until the butternut is soft.
  6. Season to taste and liquidise until smooth.
  7. Add a swirl of cream and enjoy.

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