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Easiest Carrot Cake

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“This is the easiest carrot cake because you don't have to grate the carrots - you use jars of baby food carrots. No more scraped knuckles. Also makes it very moist. This is DH's favorite carrot cake - mine too!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Mix with a wooden spoon by hand until all ingredients are thoroughly mixed.
  3. Pour into a greased and floured 9 x 13-inch pan.
  4. Bake at 350 degrees for 1 hour.
  5. Frost with cream cheese frosting.
  6. Sprinkle with ½ cup ground nuts.

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