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Easiest Cheese & Salsa Dip Ever!

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“This dip is the easiest dip ever! Great for at home snacking or mix it up in a saucepan and melt it to get it hot then throw it in a small crockpot - plug it in when you get there and enjoy!!! Hint: if your salsa is really runny-drain it a bit the chunkier the salsa the better!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 14-13 cup salsa (PC White corn & Black bean is best!)
  • hot sauce (optional)

Directions

  1. In a small sauce pan heat the soup until just runny - add the salsa and mix on medium heat until bubbling. Add hot sauce at this point if you like. It will take alot of hot sauce as this is a dairy based dip.
  2. Serve in a heatproof dish with tortilla chips or over chips and ground beef as nachos!

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