Easiest Cheesecake
"This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish."
photo by May I Have That Rec
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 (8 ounce) packages cream cheese, 8oz package
- 1 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
directions
- Cream the cheese and sugar.
- Mix in vanilla.
- Mix eggs last.
- Mix on med. until batter looks uniform.
- Pour into a graham cracker pie crust (I use premade).
- Put into middle rack preheated oven to 350°F.
- Bake for 35-40 minutes.
- Let cool then place in fridge until cold.
- Enjoy.
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Reviews
-
Very easy recipe, and tastes very good! The only ingredient change I made was to reduce the sugar to 1/2 cup, which I had seen suggested on other similar recipes. I used a graham cracker crust (6 oz size) from the store, and the filling fit perfectly. The filling raised in the oven, but went down after cooling. There was a cooking tip I saw on another cheesecake recipe saying "soften cream cheese in microwave on high for 15 to 20 seconds." That worked very well with using my little hand mixer. I will be making this again and again! -
Waiting for cream cheese to reach room temp, then will post pic later with review. -
Will be making this today, my first ever cheese cake. Will update with a picture. -
I'm using this recipe right now. I loved how simple it was to prepare! We are planning on topping our's with cherry pie filling.
-
Definitely one of the easiest cheesecake recipes we've ever tried! We made our own graham cracker crust and it was great
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Tweaks
-
I added some lemon juice which gave it a very nice flavor. Delicious! -
1. Softened cream cheese in microwave on high for 15-20 seconds. 2. Reduced sugar to 1/2 cup.
RECIPE SUBMITTED BY
Happily married mother of 2 boys one almost 4yr old in heaven and one 1 yr old. I love to cook and just now started bread making also.
