Easiest Cheesy Veggie Soup
"This is a soup I've been enjoying for years. It's super easy, all you do is combine and heat the ingredients. It's great when you want something fast and fairly healthy. This makes a large pot so I eat the leftovers for lunch all week! Great on a cold night."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 cups low fat and reduced-sodium chicken broth
- 2 lbs frozen vegetables (any kind, I use mixed)
- 1 (14 ounce) can Rotel Tomatoes
- 16 ounces Velveeta reduced fat cheese product, cubbed
- salt and pepper
directions
- In a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
- Stir often
- Add can of tomatoes and frozen veggies.
- Bring to a boil, simmer 15 mins -- ENJOY!
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Reviews
-
Reviewed for PAC Fall 2008. Thank you, nursecindy, for this quick and easy recipe. I'm from Canada and wasn't able to find Rotel tomatoes. After looking on the internet I decided to substitute an equal quantity of salsa. This was quite flavourful but I did find that the Velveeta made the soup more salty than I care for. Next time I think I may use half Velveeta and half cream cheese, adding the latter at the end of the cooking process.
RECIPE SUBMITTED BY
I love to cook! I'm not the best cook or the most inventive, but I'm always looking to try new thing. I love using Recipezaar because I like to read the "ratings", it helps me find the best of the best. This has always worked well for me...it even won me an apple pie contest!
