Easiest Cheesy Veggie Soup

“This is a soup I've been enjoying for years. It's super easy, all you do is combine and heat the ingredients. It's great when you want something fast and fairly healthy. This makes a large pot so I eat the leftovers for lunch all week! Great on a cold night.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat chicken broth and velveeta over medium-high heat until velveeta is melted into broth and there are no more chunks.
  2. Stir often
  3. Add can of tomatoes and frozen veggies.
  4. Bring to a boil, simmer 15 mins -- ENJOY!

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