Easiest Chicken Enchilada Bake E-V-E-R

“From Tasteofhome.com Aug/Sept 2009...too EZ to pass up mom!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
10 enchiladas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a greased 13X9in baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
  2. Cover and bake @ 375 for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

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