“This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.”
READY IN:
1hr 15mins
SERVES:
8-12
YIELD:
1 1/2 9inch round baking dishes
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, cut into bite sized chunks
  • 2 (10 1/2 ounce) cans cream of potato soup
  • 1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans Veg-All
  • 2 pie crusts (top and bottom)
  • salt and pepper

Directions

  1. Mix soup, chicken, vegetables and seasoning.
  2. Put bottom pie crust in 9 inch baking dish.
  3. Add the mixture.
  4. Top with top pie crust and pinch.
  5. Bake at 375° for 45-60 minutes until heated through.
  6. (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).

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