Easiest Chicken Spaghetti Ever - for Now & Later

Name: Easiest Chicken Spaghetti Ever - for Now & Later
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 large casseroles, 24 serving(s)
Ingredients: 2 lbs light processed cheese (like Light Velveeta); 2 lbs spaghetti noodles, cooked; 2 (10 3/4 ounce) cans cream of celery soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) can Rotel Tomatoes, original; 2 (10 ounce) cans Rotel Tomatoes, mild; 1 cup water; 6 cups cubed chicken, precooked (leftover chicken or turkey, or even canned)

Submitted by Angelady

"For the busy mom or dad: If you need to feed an army quickly, this is the recipe for you. If you want convenience, this is simple and makes enough for tonight's dinner with an additional casserole to freeze for later. No chopping numerous ingredients, etc.... VERY easy, yet still tastes good..."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 2 large casseroles
Serves:: 24

ingredients

2 lbs light processed cheese (like Light Velveeta)
2 lbs spaghetti noodles, cooked
2 (10 3/4 ounce) cans cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes, original
2 (10 ounce) cans Rotel Tomatoes, mild
1 cup water
6 cups cubed chicken, precooked (leftover chicken or turkey, or even canned)

directions

Cube processed cheese and put in large pot with the cream of soups, rotel tomatoes including their juices, and the water. Stir over medium heat until everything is melted and smooth.
Stir cooked noodles into sauce. Add the precooked chicken or turkey in last. You can serve this as a stove-top dish or put in a casserole dish and bake for 10-20 minutes at 375 degrees, whichever you prefer. I like to serve half of it without baking with steamed vegetables for supper that night and put the other half in a casserole pan in the freezer for dinner next week, just heat in the oven and serve with a veggie side dish or salad. It may not be the very best chicken spaghetti, but it's definitely the easiest and still tastes good. ;-).

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RECIPE SUBMITTED BY

Angelady

I love staying home with my children. I love looking for new recipes and enjoying my four sweet blessings, Hannah, Tiiarra, Autumn, and Braxton. :-) My main passion is growing my own edibles. It is amazing how good food can really taste when it's freshly grown in your own garden! It's not nearly as hard as I once thought, either. I read the new edition of Square Foot Gardening. It gave me the belief that I could actually do gardening without all the fuss and muss my mom went through. I'm VERY glad I took on the challenge. It really *can* be easy to garden. Try it, you might find something you never dreamed was for you is actually a fit and easier than you first thought! Check out my page on Facebook, if you get a chance, add me as a friend, letting me know you saw me here on Recipezaar. I can't wait to get to know you better!

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