STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easiest Chip Dip Ever

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“This dip was actually a complete accident, but I have loved it ever since!”
READY IN:
2mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (12 -16 ounce) jar salsa (I prefer Pace mild, but any kind will work)
  • 1 (8 -12 ounce) container sour cream

Directions

  1. With a soup spoon, put a couple of large dollops of sour cream in a bowl.
  2. Carefully pour in salsa, roughly the same amount as the sour cream. This is to taste, so if you like hotter or milder, adjust as needed.
  3. Stir until well blended and serve cold with tortilla chips.

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