Easiest Chip Dip Ever
"This dip was actually a complete accident, but I have loved it ever since!"
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
- 1 (12 -16 ounce) jar salsa (I prefer Pace mild, but any kind will work)
- 1 (8 -12 ounce) container sour cream
directions
- With a soup spoon, put a couple of large dollops of sour cream in a bowl.
- Carefully pour in salsa, roughly the same amount as the sour cream. This is to taste, so if you like hotter or milder, adjust as needed.
- Stir until well blended and serve cold with tortilla chips.
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Reviews
-
We have used this in our house for decades. My son calls it "pink sauce" and he uses it for any Mexican dipping food (quesadillas, taquitos etc) as well as chips.
