Easiest Cinnamon Rolls Ever

“I saw this on the Food Network and now I make it all the time!!! I use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required!”
READY IN:
25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Unroll bread dough on cutting board.
  3. Spread melted butter on dough with pastry brush or spatula.
  4. Mix cinnamon and sugar together and sprinkle evenly over dough.
  5. Sprinkle nuts and coconut if using.
  6. Re-roll dough to a long log shape.
  7. Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
  8. Bake uncovered for approximately 20 min, until golden brown.
  9. While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
  10. Pour frosting over rolls while still hot.
  11. Enjoy!

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