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Easiest Coconut Cake You'll Ever Make

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“Got this recipe from a lady at church, I couldn't believe the preparation was so easy. It's very quick to make when you are in a rush, doesn't have alot of ingredients, and doesn't need eggs! A perfect pantry recipe. Can be served warm or cold, sliced horizontally with jam in the middle.”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients.
  2. Add the milk and mix.
  3. Into a cake tin and bake at 180 degrees C for 35 minutes.

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