“This recipe is quickly made and preserves the crab flavor and health value by using far less mayonnaise than many crab cake recipes and by using small cubes of white bread rather than bread crumbs.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix all ingredients together well.
  2. Shape into 8 cakes and saute in sweet butter until both sides are crisp and brown.

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