“The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package butter pecan cake mix
  • 1 (30 ounce) can sliced peaches in juice
  • 12 cup butter (melted)

Directions

  1. Preheat oven to 350.
  2. Grease a 9 x 13 cake pan.
  3. Add peaches and the juice.
  4. Sprinkle DRY cake mix on top.
  5. Pour melted butter over dry cake mix.
  6. Spread around a bit with a spoon.
  7. Bake for 35-40 minutes.
  8. Serve warm with whipping cream.

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