Easiest Dough Ever

"Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried making this with potato flour for our gluten free friends - it doesn't work :("
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
40mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Beat the yoghurt with a pinch of salt in a large bowl until smooth.
  • Gradually add the flour until it is a stiff dough.
  • Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
  • Transfer to an oiled bowl and set aside, covered for 30 minutes.
  • Use as desired.

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Reviews

  1. I love that this dough is made with a significant protein component. I had to add a bit more yogurt for that amount of flour to get a good texture. It was great for a thin and crispy crust pizza. I am not too sure about other applications. Next day addition.....This recipe is GREAT for tortillas!!! They have a "bite" or tooth to them and great flavor.
     
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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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