Easiest Ever Choucroute
- Ready In:
- 31mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 1⁄2 lbs thin boneless pork chops, cut into 1/2-inch slices
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 large onion, thinly sliced
- 2 apple flavored chicken sausage, fully cooked, sliced into 1/2 coins
- 1 (12 ounce) bottle dark beer
- 1 (16 ounce) bag coleslaw mix
- 1⁄4 cup cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon caraway seed
- 1⁄2 teaspoon salt
- 1⁄8 cup fresh parsley leaves, chopped
directions
- Heat oil in large skillet.
- Add pork and season with 1/8 tsp salt and black pepper.
- Cook 3-4 minutes until cooked through.
- Remove and set aside.
- Add onion and sausage to skillet.
- Cook 5 minutes.
- Add beer and scrape up any browned bits.
- Stir in coleslaw mix, vinegar, brown sugar, caraway seed and 1/2 tsp salt.
- Cook 7 minutes, stirring occasionally.
- Add pork to pan and heat through.
- Garnish with parsley and serve.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.