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Easiest Ever Cinnamon Rolls

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“This unusual recipe came from my sister. Goes together quickly. I like the unique twist of pudding. You'd never know it's there, but maybe it makes them a bit more moist. A very easy recipe to whip up. I have even made these up the night before and put in fridge to bake off in the AM.”
READY IN:
1hr 35mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, yeast& sugar to proof.
  2. In seperate bowl, mix pudding,milk, oil and eggs.
  3. Add to yeast with flour and salt to form a ball.
  4. Let rise 1 hour.
  5. Roll into rectangle, sprinkle brown sugar and cinnamon over,@ roll.
  6. Cut into 1" slices.
  7. Bake 350 for 15-20 minutes.
  8. Top with Frosting and enjoy!

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