STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easiest Ever Corn Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is super easy to throw together for a holiday party or as a side dish. It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans creamed corn
  • 1 cup milk
  • 2 cups saltine crackers (crushed)
  • 1 small onion (finely chopped)
  • 2 tablespoons butter
  • 14 teaspoon salt
  • 14 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Combine in a bowl corn, milk, crackers, and onion and mix with a spoon until blended.
  3. Mix in a liberal pinch of salt and pepper to taste.
  4. Pour into a 2 qt casserole dish and dab butter on top.
  5. Place in oven for 30-35 minutes until top is bubbly and slightly golden brown.
  6. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: