"Easiest Ever" Hollandaise Sauce
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 lemon, juice of (1-1/2 tablespoons)
- 1⁄8 teaspoon salt
- 1 dash white pepper
- 3 egg yolks
directions
- Cut the butter into several pieces and bring to room temperature.
- In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
- Add a piece of butter.
- Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
- When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
- Continue cooking as sauce thickens, about 2 more minutes.
- Immediately remove from heat.
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RECIPE SUBMITTED BY
Sunkist Growers
United States