Easiest Ever Homemade Coffee Ice Cream
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“This is so good and so easy...takes you back to summer days of your childhood. From Maxwell House Coffee Drinks & Desserts Cookbook.
Note: preparation time does not include 2 hours' freezing time after placing in ice cream maker.”
Easiest Ever Homemade Coffee Ice Cream
0 recipe photos
READY IN:5mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup cold brewed extra strong coffee
- 1 cup heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
Directions
- Stir the coffee, cream and condensed milk in a large bowl until well blended. Refrigerate for about 1 hour to chill. Freeze the mixture in an ice cream maker according to the manufacturer's directions. Spoon ice cream ito a 1 quart freezer container and cover. Freeze for about 2 hours o4 until firm before serving.
- Vations: Stir in 1 cup of any of the following as the ice cream begins to freeze in the ice cream maker: coarsely chopped, chocolate-covered coffee beans; coarsely chopped, chocolate-covered toffee bars; or coarsely chopped biscotti.
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Easiest Ever Homemade Coffee Ice Cream