Easiest-Ever Lasagna
"Another lasagna recipe to try."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 4 cups pasta sauce, from a jar (tomato-basil sauce)
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated parmesan cheese
- 2 eggs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 12 no-boil lasagna noodles
directions
- In a large skillet, brown the ground beef, breaking it up with a spoon, about 5 minutes; drain excess fat.
- Stir in the sauce and simmer over medium heat for 10 minutes.
- Preheat oven to 350°.
- In a bowl, mix the ricotta, 1 cup mozarella, ¾ cup Parmesan, eggs, parsley, salt, and pepper.
- Spoon a layer of sauce over the bottom of a 13x9 inch baking dish.
- Arrange three noodles crosswise in the pan over the sauce, leaving space around each.
- Spread 1/3 of the cheese mixture over the noodles; spoon ¼ of the sauce over the cheese.
- Repeat the layers of noodles, cheese mixture, and sauce to make a total of 4 layers of noodles.
- Top the final layer of noodles with the remaining sauce, 1 cup mozzarella cheese, and ¼ cup Parmesan.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake until lightly browned, about 10 more minutes.
- Let stand 10 minutes before cutting to serve.
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Reviews
-
My boyfriend made this last night and said it was dang easy. Wasn't runny and was tasty!!! He did use regular lasagna noodles and cooked them first. Also used 2c ricotta and 2c cottage cheese. I put a little extra pasta sauce on mine. Next time we will double the meat, what can i say we are very carnivorous!! Thanks for the great recipe!!
