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Easiest ever Strawberry Ice Cream

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“This recipe was in a local 1990 paper & is credited to Esther Shura. It is so easy and you can use raspberry,cherry or pineapple jams. Try it you may like it!,”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 2 cups buttermilk
  • 1 12 cups strawberry jam (you can use low sugar freezer jam)

Directions

  1. Stir the buttermilk into the jam.
  2. Pour into a freezer tray and freeze.
  3. Cut into chunks and place into a chilled mixer bowl.
  4. Whip until fluffy.
  5. Return to tray and cover & freeze until firm.
  6. Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve.

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