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Easiest Ground Beef Meatloaf

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“This is my mom's recipe for plain old meatloaf--I checked around and didn't see it posted yet (though I will admit to not looking at every recipe)! This is the easiest meatloaf with a great crust--and one that even my DH loves! (And he's not a meatloaf fan!)”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs 80% lean ground beef or 2 lbs 85% lean ground beef
  • 2 eggs
  • 2 cups Italian seasoned breadcrumbs
  • 2 tablespoons kosher salt
  • 1 teaspoon pepper

Directions

  1. Preheat the oven to 350 degrees F.
  2. Knead the ground beef, eggs, and breadcrumbs together until combined.
  3. Pack into a loaf shape and sprinkle with the salt and pepper.
  4. Bake in a roaster for approximately 1 1/2 hours or until the internal temperature is 160 degrees F.
  5. Let sit 5 minutes before carving.

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