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“My SIL got me hooked on these mushrooms. Adapted from Desperation Entertaining by Beverly Mills and Alicia Ross. Chill time is 8 hours to 2 days.”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 24 ounces fresh button mushrooms
  • 12 cup extra virgin olive oil
  • 14 cup balsamic vinegar
  • 1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)

Directions

  1. Wash the mushrooms off well and let them drain in a colander.
  2. Slice off any tough stem ends; cut mushrooms in half.
  3. Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.
  4. In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
  5. Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
  6. Stir the mushrooms or shake the bowl around every so often during the marinate time.
  7. To serve, drain the mushrooms and put in a serving bowl.

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