Easiest Muffins by Trisha Yearwood

“I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. In an electric mixer, cream the margarine and sour cream.
  3. Add the flour and mix well.
  4. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
  5. Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
  6. Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.

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