Easiest Non-Milk Ice-cream
"I grew up eating this ice-cream at Friday night dinners at my Aunt in South Africa. I adapted the recipe for use in the U.S. when I moved here. Preparation time includes freezing time. Takes about 5 minutes to mix."
- Ready In:
- 5hrs
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 8 ounces non-dairy whipped topping (I use Rich Whip)
- pasteurized liquid egg-whites (4 eggs worth of)
- 1⁄2 cup sugar
-
FLAVORING
- 1 1 teaspoon peppermint extract (or a combination of the above flavorings) or 1 teaspoon vanilla essence
- parev chocolate chips (optional)
directions
- Beat the non-dairy cream until stiff.
- Beat in sugar and flavoring.
- Beat the egg product until very stiff.
- Fold beaten egg product into cream mixture.
- Stir in chocolate chips (optional).
- Freeze (sets completely within 4 to 5 hours).
- Decorate with parev chocolate shavings.
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