STREAMING NOW: Simply Nigella

Easiest Pie Crust Ever!

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“For years I used my mom's old pie crust recipe, then she got me a cookbook for Christmas that had this pie crust in it. I was sold. It's easy, delicious and bakes perfectly.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix flour and salt.
  2. Add oil and water all at once to flour.
  3. With a fork, stir until mixture holds together.
  4. Shape dough into a ball and flatten.
  5. Roll between two pieces of wax paper to a 12" diameter.
  6. Peel off one piece of wax paper and invert dough, paper side up, into a 9" pie plate.
  7. Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
  8. NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
  9. Can be doubled for a 2 crust pie.

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