“This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!)”
READY IN:
15mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 1 13 cups flour
  • 12 cup butter (straight from the fridge, cut into slices)
  • 14 cup water (ice cold)
  • 1 pinch salt

Directions

  1. Put flour and butter slices in food processor container (using the blade tool).
  2. Pulse butter and flour.
  3. Add water and salt through the top of the food processor funnel slowly until it starts clumping.
  4. Remove and kneed slightly with hands.
  5. Place crust dough on a floured surface and roll out with rolling pin.
  6. Put into a pie dish and trim the edges.
  7. (If not using right away place in gallon size bag and put into fridge for up to an hour.).

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