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“This is so easy to make that even I never messed it up! It is also very tasty and tender no matter what cut of meat you use!”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs beef roast (frozen or thawed)
  • 1 (26 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix
  • water

Directions

  1. Put 1/2 of soup in bottom of crock pot.
  2. Place the beef roast in crock pot.
  3. Add packet of soup mix.
  4. Add remainder of soup.
  5. May add 1/2 can of water (if more gravy is desired).
  6. Cook on low/medium for 8 hours.

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