Easiest Pot Roast
"This is so easy to make that even I never messed it up! It is also very tasty and tender no matter what cut of meat you use!"
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 -3 lbs beef roast (frozen or thawed)
- 1 (26 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) envelope onion soup mix
- water
directions
- Put 1/2 of soup in bottom of crock pot.
- Place the beef roast in crock pot.
- Add packet of soup mix.
- Add remainder of soup.
- May add 1/2 can of water (if more gravy is desired).
- Cook on low/medium for 8 hours.
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RECIPE SUBMITTED BY
I am a mother of 4 (two girls ages 6 and 8, and two boys ages 2 and 5). I attend lawschool in Lansing, MI every weekend.
