Easiest Pot Roast Ever
- Ready In:
- 6hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 -4 lbs roast, approximate (any kind will do)
- 2 cans beef broth
- 2 cans cream of mushroom soup
- 3 -4 medium potatoes, chunked
- 1 medium onion, chunked
- 5 carrots, chunked
- salt & pepper
- 1 tablespoon Worcestershire sauce
directions
- Place potatoes, onion, and carrots in crockpot.
- Rub salt and pepper into roast, to taste.
- Place roast on top of vegetables in crockpot.
- Blend together beef broth, cream of mushroom soup, and Worcestershire sauce and pour over roast.
- Do not stir.
- Turn crockpot on high for about 4 hours, then low for 2 more hours.
- If you want to start this in the morning for that evening's supper, simply turn the crockpot on low all day, then high for an hour just before supper.
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Reviews
-
This was good and easy to make. I followed the recipe as written other then I cooked this on the stovetop for three hours. I did have to add some seasoning to the broth and we too thought that their was way too much broth. I even added a lot more veggies. I added two pounds of carrots and a five pound bag of potatoes and we still had a ton of broth left over.
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RECIPE SUBMITTED BY
DiXiEmEdiC911
Tobaccoville, NC