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Easiest Pumpkin Spice Cake

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“Yes, this recipe really is correct - you do not put any eggs or oil into the mix. This is so rich and moist you would never guess it's so low in fat! I make this for breakfast and serve it with a dollop of fat-free whipped topping. It tastes almost like gingerbread.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all three ingredients together.
  2. Pour into 13 x 9 pan sprayed with non-stick spray.
  3. Bake at 350 degrees for 30-35 minutes.

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