Easiest Shrimp Ever!

"I don't remember where I got this, but nothing could be any easier or quicker! My baby brother eats a pound all by himself!"
 
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Ready In:
12mins
Ingredients:
3
Serves:
4-8
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ingredients

  • 2 lbs easy peel large shrimp, unpeeled, thawed if frozen and rinsed
  • 1 (12 ounce) bottle beer
  • 1 quart water
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directions

  • Bring water and beer to a boil.
  • Add shrimp, cover and immediately remove from heat.
  • Leave lid on for 7 minutes, drain shrimp and plunge into ice water to stop cooking.
  • Serve cold.
  • The shrimp come out so sweet and tender!

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