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“I don't remember where I got this, but nothing could be any easier or quicker! My baby brother eats a pound all by himself!”
READY IN:
12mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs easy peel large shrimp, unpeeled, thawed if frozen and rinsed
  • 1 (12 ounce) bottle beer
  • 1 quart water

Directions

  1. Bring water and beer to a boil.
  2. Add shrimp, cover and immediately remove from heat.
  3. Leave lid on for 7 minutes, drain shrimp and plunge into ice water to stop cooking.
  4. Serve cold.
  5. The shrimp come out so sweet and tender!

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