Easiest Shrimp Ever!
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
4-8
ingredients
- 2 lbs easy peel large shrimp, unpeeled, thawed if frozen and rinsed
- 1 (12 ounce) bottle beer
- 1 quart water
directions
- Bring water and beer to a boil.
- Add shrimp, cover and immediately remove from heat.
- Leave lid on for 7 minutes, drain shrimp and plunge into ice water to stop cooking.
- Serve cold.
- The shrimp come out so sweet and tender!
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