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“This is by far the easiest, fastest, and tastiest shrimp scampi recipe ever! Its great for dinner parties, family gatherings or just a quick fix after a long day at work. It takes about 10 minutes total to fix. If you're like me and keep a lot of the little ketchup and condiment packets from fast food joints, this is right up your alley.”
READY IN:
5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to boil, cook pasta and drain.
  2. In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.
  3. Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.
  4. Toss pasta into the shrimp mixture and serve.
  5. For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.

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