Easiest Spinach Artichoke Casserole

“This serves 12-14 so it is nice for Thanksgiving or whenever. Fast and easy! From "Connecticut Cooks Favorite Recipes From the Nutmeg State" but no nutmeg in this!”
READY IN:
45mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. Add sour cream and Parmesan cheese.
  3. Mix spinach into the mixture.
  4. Place spinach mixture into a large shallow baking dish.
  5. Press the artichoke hearts into this mixture.
  6. Bake at 350 degrees for 30 minutes.

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