STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

East African Braised Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Sprinkle chicken with salt and black pepper.
  3. Heat oil in a Dutch oven over medium-high heat.
  4. Add chicken, cook 4 minutes on each side or until golden brown.
  5. Remove the chicken from pan.
  6. Add the onions to pan; reduce heat to medium-low, and cook for 10 minutes, stirring frequently.
  7. Add the ginger and next 5 ingredients (ginger through garlic), cook for 1 minute.
  8. Stir in chicken, broth and the remaining ingredients, and bring to a boil.
  9. Cover and bake at 350°F for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a