“Recipe from Rose J.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter In a 4 quart saucepan.
  2. Sauté onion.
  3. Add garlic powder, curry powder, turmeric, salt and chili powder.
  4. Mix until aroma is released.
  5. Add 1 cup coconut cream, shrimp, potatoes, and water.
  6. Simmer until tender, about 20 minutes, covered tightly.
  7. Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
  8. Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.

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