East Asian Pork Strips
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup chopped onion
- 2 tablespoons Bourbon
- 1⁄2 teaspoon fresh ground black pepper
- 4 (4 ounce) boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips
- 1⁄4 cup low sodium soy sauce
- 1 1⁄2 tablespoons white vinegar
- 4 teaspoons sugar
- 4 teaspoons fresh ginger, chopped and peeled
- 1⁄2 teaspoon cornstarch
- 1⁄2 teaspoon honey
- 3 tablespoons green onions, thinly sliced
- 1 1⁄2 teaspoons vegetable oil
directions
- Combine first chopped onion, bourgon and black pepper in a large zip-loc plactic bag with pork chops.
- Seal, shake and marinate in refrigerator 30 minutes.
- Combine soy sauce, vinegar, sugar, ginger, cornstarch and honey in a blender and process until smooth.
- Pour the soy mixture into a small saucepan and bring to a boil.
- Cook for one minutes, stirring constantly.
- Remove from heat and stir in green onions.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add pork mixture to pan and cook, stirring frequently for about 6 minutes until the pork is done.
- Serve with Sauce.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.