East Coast Beef Stew
"Hardy Beef Stew"
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 1⁄2 lbs stewing beef, cubed
- 3 celery ribs, cut on bias
- 5 carrots, cut in half lenth wise
- 2 large onions, sliced
- 3 potatoes, peeled and cubed
- 2 (10 1/2 ounce) cans tomato soup
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon thyme
directions
- Place all ingrediants in a 3 quart stew pot and stir until mixed. Cover and bake in a 200 F oven for 3 to 4 hours.
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RECIPE SUBMITTED BY
Chef Rocky
United States
