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East Coast Bouillabaisse (Easy and Quick)

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“This is a quick soup, but it still has all the taste of a long, slow-cooked dish--great for busy nights.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven, sauté onion, celery, and garlic in oil for 3 minutes.
  2. Stir in the broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce, and bay leaf.
  3. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in shrimp and tuna cook for 2 minutes to heat.
  5. Remove bay leaf and season with salt and pepper.
  6. Garnish with lemon slices and serve with bread.

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