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East Franklin Meatloaf

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“I got this out of Midwest Living Magazine years ago, and it is still my favorite meatloaf recipe.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a mixing bowl, combine eggs, tomato paste, seasoning salt and pepper. Stir in green pepper, onion and celery.
  3. Add beef and croutons. Mix thoroughly with hands.
  4. In a shallow baking pan form mixture into a loaf. Cover loosely with foil.
  5. Bake for 55-65 minutes until juices run clear. Remove foil halfway through cook time.
  6. Let stand five minutes before serving.
  7. Note: I often substitute ketchup for the tomato paste with no effect on the taste.

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