East Indian Cheese Logs

“This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.”
READY IN:
6hrs
YIELD:
2 12inch logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
  2. Add green onions and next 3 ingredients; beat at low speed until mixed well.
  3. Stir in chutney.
  4. Cover and chill slightly.
  5. Divide cheese mixture in half; shape each portion into a 12-inch log.
  6. Wrap in wax paper, and chill 6 hours or until firm.
  7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
  8. Serve with toasted pita bread triangles, crackers, or apple slices.

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