East Indian Curry Sauce

Name: East Indian Curry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 recipe, 6 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon onion powder; 3/4 tablespoon arrowroot; 1 tablespoon curry powder; 1 teaspoon seasoning salt; 1/4 teaspoon salt; 1 dash black pepper; 1 1/2 cups milk; 1 egg, well beaten

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 1 recipe
Serves:: 6

ingredients

2 tablespoons butter
1 tablespoon onion powder
³⁄₄ tablespoon arrowroot
1 tablespoon curry powder
1 teaspoon seasoning salt
¹⁄₄ teaspoon salt
1 dash black pepper
1 ¹⁄₂ cups milk
1 egg, well beaten

directions

Melt butter over low flame in top of doulble boiler. Add onion powder and saute 1 minute. Remove from flame. Mix arrowroot, curry powder, seasoned salt, salt, and pepper; blend with butter and onion powder. Combine milk and egg; add to blend. Place over boiling water, stirring constantly until thickened.
Note: To this sauce add 2 cups of any of the following; cubed cold roast, lamb, shrimp, chicken, crab, hard-boiled eggs. Serve with steamed white rice, and the usual relishes such as chutney, grated cocoanut, almonds or peanuts, chopped hard-boiled eggs, crisp bacon, finely chopped raw onions.

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RECIPE SUBMITTED BY

CJAY8248

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