STREAMING NOW: The Delicious Miss Dahl

East Indian-Style Spiced Beef With Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The house smells great while this is cooking.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil in a large pot. Remove with a slotted spoon.
  2. Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).
  3. Add all spices. Stir.
  4. Stir in meat and 1/4 cup water.
  5. Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time.
  6. Stir in remaining 1-1/4 cup water.
  7. Cover. Simmer on low heat for 1 hour.
  8. Remove bay leaves and cinnamon stick.
  9. Serve over hot, cooked rice.
  10. Garnish with chopped peanuts if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: