East Meets South Salsa Seasoning Chicken (Crock Pot)
"I had a bottle of sake and decided to try throwing some things together for a new flavor for crock pot chicken. It turned out tasty and the whole family liked it. I put the chicken in the crock pot frozen and cooked on high for 6 hours. I didn't really measure anything, so I'm taking my best guess as to the amounts. Salsa Salad Seasoning is a dry seasoning from Penzey's that tastes great in a number of different foods. If you don't have that, you could try a chili seasoning."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (4 lb) roasting chickens
- 1 large onion, sliced
- 2 large potatoes, scrubbed and cut into chunks
- 1⁄4 - 1⁄2 cup sake or 1/4-1/2 cup white wine
- 1 -2 tablespoon salsa seasoning
- 1 teaspoon garlic powder
- 1⁄4 teaspoon fresh ground black pepper
directions
- Place onions in bottom of crock pot.
- Place chicken on top and scatter potatoes around.
- Pour sake or white wine over chicken and potatoes.
- Sprinkle or rub salsa seasoning into chicken and sprinkle remaining ingredients over it.
- Cover and cook on low 8-10 hours or on high (time depending upon your crock pot or if you put the chicken in frozen).
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Reviews
-
This was my first time doing a roast chook in the crockpot, I can't believe how easy it is. I put a frozen solid chicken in and in about 5 hours it was fall apart tender. The only thing is because the chicken just falls apart, you have to be careful of the small bones. I used a sweet white wine with the taco seasoning as it's all I had & it worked well. I drained off most of the pan juices & then boiled them down with a little cornflour to thicken to make a gravy, added some greens to the plate & presto dinner was served. Too easy, thanks for posting!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
