East Meets West Sushi Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 3 cups cooked sushi rice, Cooled (Nishiki is really good)
- 3⁄4 cup celery, Thinly Sliced
- 1⁄2 lb small shrimp, Shelled and Cooked
- 1⁄4 cup green onion, Chopped (And Tops)
- 1⁄4 cup seasoned rice vinegar (Marukan Gourmet)
- 5 large butter lettuce leaves (Or other lettuce)
- 1 medium avocado
- toasted sesame seeds, For garnish
- wasabi powder, Prepared (paste)
directions
- Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
- To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
- Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.
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RECIPE SUBMITTED BY
I'm a single mommy of one. I Love to Cook ~ My daughter loves cooking with me too! I LOVE trying new recipes but I find I always change them to my likings as I make them. I hope you like what I post :) I'll try to suite them to others and make them more flexible... maybe offer different ideas... If you have any advice for the "Zaar Newbie" I'd love to hear it!! I'm a Massage Therapist/ Personal Trainer ~ I really want to become a ND at some point... lots and lots of schooling!!
I love trying out others recipes and I love taking pics so I will try my hardest to review and post a pic of everything I try out!!