East Side New York Half-Sour Pickles

“Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.”
READY IN:
2mins
YIELD:
30 pickles
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Fill a 1-gallon jar with cucumbers; set aside.
  2. In a separate container, mix together water, salt, pickling spices, and garlic.
  3. Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
  4. Leave out for 2 weeks without refrigeration!

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