East Texas Onion Pudding
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 tablespoons peanut oil
- 2 lbs onions, halved and thinly sliced
- 1⁄4 cup Bourbon
- 2 garlic cloves, minced
- 1 cup whipping cream
- 4 large eggs
- 2 egg yolks
- 2 teaspoons fresh lemon juice
- salt & freshly ground black pepper
- cayenne pepper
- 3 tablespoons cornmeal
directions
- Heat oil in heavy large skillet over medium-low heat.
- Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
- Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
- Preheat oven to 350 degrees.
- Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
- Pour into 6-cup ceramic baking dish.
- Sprinkle with cornmeal.
- Bake until center of pudding is firm, 25 to 30 minutes.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas